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Toilet Soap Noodles TFM 64% (60:20:20)

IUPAC Name	: N/A
Cas Number	: 143-07-7
HS Code	: 3401.20.20
Formula	: N/A

Basic Info

Appearance Name	: White Solid
Common Names	: Soap Chips
Packaging	: 25 Kg Polypropylene Bags

Industry

Palm Derivatives

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Technical Document

Brief Overview

To create soap noodles, saponification process of vegetable oils like palm oil, coconut oil, olive oil, and/or animal fat (tallow) is needed through the addition sodium hydroxide. Soap noodles are widely employed by both soap manufacturers and hobbyists. They can be personalized using pigments, fragrances, and various additives to craft unique soaps. Further customization of the soap is achieved through molding, pressing, and stamping, culminating in the production of the final product.

Manufacturing Process

The most popular technique for producing soap is called "direct saponification," in which triglyceride molecules mix with sodium hydroxide. The process of hydrolysis is how fats and oils break down into their component glycerol and fatty acids. The fatty acids are then neutralized using sodium hydroxide. Methyl esters are produced by transesterifying the oil or fat with methanol. The resulting methyl ester is then saponified using sodium hydroxide, yielding soap and methanol as a byproduct.

Detergent Industry

In order to create a thin soap sheet, the mixture must be forced through a worm screw or rollers. Multiple layers of soap are produced when the liquid is extruded through a perforated endplate and swirled along the screw's length under high pressure. The homogenized soap is crushed using a large worm screw extruder, sometimes known as a plodder, to produce a continuous soap bar.

Different soap kinds, including laundry, clear, medicinal, high-lather, and toilet soap, can be produced using different soap noodles specifications.